CONSIDERATIONS TO KNOW ABOUT FROZEN CRABS HOW TO COOK

Great recipe. I sprinkled a little Tony Chachere’s creole seasoning on Together with the lemon pepper.Twist and pull the tip of the crab leg right until the tendons launch and pull out cleanly. Separate the leg part, along with the meat must pull out cleanly. Proceed up the leg, twisting and pulling the tendons out in advance of breaking into the